AGRUME

AGRUME | Île de Port-Cros

Pavel's spicy, readable and fresh cuisine is once again combined with Djémaï's confidence, know-how and versatility. Welcome to “Vinegar”, it’s amazing. We leave the place with a spice that remains in the mouth, an experience based around pickles, vinegar, youth and above all the osmosis of honest cuisine in a unique atmosphere, on the island of Port-Cros. Keeping the authenticity of the island, the “Vinaigre” restaurant brings just the right touch of punch with a cuisine that contrasts sweetness and acidity. To allow a spicy journey to those who wish to try the experience. Residences, events signed by thirteen boucan, lots of good humor and sincerity.

An original simplicity which creates a universe which comes out of the explosive imagination of Pavel and Djémaï. It stings, it's fresh, it's honest.