Cuisine authentique et bistrot moderne • Île de Port-Cros
Cuisine authentique et bistrot moderne • Île de Port-Cros
WINTER CLOSING FROM MONDAY THE 7TH OF OCTOBER 2024 UNTIL APRIL 2025 !
Welcome to Agrume, it's a wake-up call !
You leave here with flavors that linger, a harmony between the striking acidity of the Chef’s cuisine and bold tastes, elevating ingredients chosen for their quality and freshness, sourced locally. Agrume restaurant aims to preserve the authenticity of the island while contributing to its unique atmosphere. The meticulous selection of wines, spirits, and other beverages is complemented by a relaxed yet professional service.
For this project, the family is growing by partnering with Mando, a group of restaurants and hotels based in the South of France, as well as Victor and Alex, two Parisian restaurateurs and sommeliers, close friends of the Cabarrus family.
An original simplicity; an atmosphere of good vibes and sincerity born from an explosive imagination.
It’s zesty, fresh, and honest – that’s Agrume.
Homemade, Fresh products
Cuisine authentique et bistrot moderne
Private Hire, Wi-fi, Terrace, Disabled Access
Amex, Apple Pay, Contactless Payment, Eurocard/Mastercard, Cash, Visa, American Express, Debit Card
12:00 - 23:30
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